Joe Papandrea is one of the most well-known butchers in Sydney’s West, renowned for providing meats of the highest quality for over 40 years. Joe’s famous friendly service and willingness to share tips and advice extends to his proficient team. It is little wonder that Joe Papandrea Quality Meats is the preferred butcher for the discerning who demand the best quality cuts and freshness at attractive pricing.
Open 7 days a week, you will find everything from a variety of cuts of beef, pork lamb, poultry to suckling pigs for spit roasting, goats, farmed rabbits and game. Whatever your requirements, whether it be a weeknight dinner or a barbeque gathering, Joe Papandrea has it covered.
If rich flavour, melting tenderness and unsurpassed freshness are important to you, Joe’s pride and reputation in providing only the very best is your quality guarantee.
Don’t be afraid to ask Joe Papandrea’s expert staff which type will suit your plans best. Whether it be dinner for two or a feast for family and friends, your one stop shop for all your needs is Joe Papandrea Quality Meats.
We offer everything from the traditional pasture feed beef, pork, poultry and lamb to the gourmet such as wagyu, veal, farmed goats, rabbits and game, and traditional Continental cuts. Of course, a proven favourite is Joe’s famous award-winning gourmet sausages, which have claimed numerous Gold, Silver and Bronze medals.
Carefully hand crafted to the Papandrea family’s secret recipes, these premium gourmet sausages will leave friends and family delighted with its purity and mouth-watering taste.
Our pasture feed beef is hand selected by Joe himself, our pork and game products are 100% Australian grown, sourced directly from local farmers across the country. All Joe Papandrea produce is prepared by our skilled butchers to the highest specifications, so you know you can confidently purchase the best meat on the market from us.
Introducing Son of a Butcher; the burger kitchen taking the term family business to a whole new level. A true celebration of fine meat. Made from quality, fresh ingredients prepared in house. Son of a Butcher is the gourmet burger kitchen Sydney’s West has been craving.
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